eat: burger & lobster
BURGER & LOBSTER Calling all crustacean lovers! We’ve found the perfect seafood fix brought to you by the owners of Goodman steak restaurants, just a hop, skip and jump away from […]
Monthly Archives: March 2012
make: oven poached salmon
We both like to cook, but as a couple we absolutely love preparing food for our friends. Must be the heart warming feeling you get when someone else thoroughly enjoys […]
eat: bejiing dumpling
Visit #1 It was near Christmas and at that time of year there were many group dinners. We wanted to go somewhere were it was fun to eat as a […]
make: Thai red curry tarts
We need to make a disclaimer here, we took a lot of shortcuts here. Premade sauce, premade dough, why? We tried to work with a concept here, mixing Thai flavours […]
make: vietnamese beef stew pie
Nothing beats the warmth and comfort factor of a beef stew on a cold day. Combine that with warm pie crust and you have a wonderful combination that just works. […]
discover: Mushroom Pâté
Pâté is usually made out of meat. In fact it is mixture of mince meat emulsified with fat. I grew up in a Vietnamese household and we normally had pâté with bread […]
